Mozzarella-Style Plant-Based Log Cheese Alternative
Mozzarella-Style Plant-Based Log Cheese Alternative
Package sizes
- 6.6 lbs
Oddlygood Mozzarella-Style Plant-Based Log Cheese Alternative is shred-able and slice-able, with a soft, creamy texture that produces a gorgeous melt. Our cheese alternative is perfectly versatile for everything from wholesome, gluten-free quesadillas, to robust, vegan paninis, to savory, healthy pizzas. Officially registered with the Vegan Society.
- 6.6 lbs
Package sizes
- 6.6 lbs
Nutritional contents
%DVNutrition (per 100 )
- Calories
- 298 kcal
- Total Fat
- 24.0 g(31 %*)
- Saturated Fat
- 14.0 g(70 %*)
- Trans Fat
- 0.2 g
- Cholesterol
- 0 mg
- Total Carb.
- 19 g(7 %*)
- Dietary fiber
- 0 g
- Total Sugars
- 0 g
- Protein
- 1 g
Minerals (per 100 )
- Potas.
- 0 mg
- Calcium
- 0 mg
- Iron
- 0.0 mg
- Sodium
- 920 mg(40 %*)
*Percentage of recommended daily intake.
Product information
Ingredients
Ingredients: Water, refined vegetable fat (shea, coconut), modified potato starch, salt, potato protein, natural flavors, beta-carotene (color), sorbic acid (preservative), vitamins (B12, D2), iodine. Allergy Information: May contain milk due to shared equipment.
Storage instructions
Keep refrigerated. Shelf Life: 180 days. Case dimensions: 21.34 x 7.76 x 3.74 Inch
- Country of production:
- Produced in Finland, Europe.
Product usage
For best results, bake pizza in conventional oven at 450 degrees or higher until the crust is golden brown and cheese is melted. Do not bake pizza in convection forced air ovens. For entrées, bake covered until thoroughly cooked and cheese is melted.
Product features
- Vegan