Mozzarella-Style Plant-Based Log Cheese Alternative

Mozzarella-Style Plant-Based Log Cheese Alternative

Package sizes

  • 6.6 lbs

Oddlygood Mozzarella-Style Plant-Based Log Cheese Alternative is shred-able and slice-able, with a soft, creamy texture that produces a gorgeous melt. Our cheese alternative is perfectly versatile for everything from wholesome, gluten-free quesadillas, to robust, vegan paninis, to savory, healthy pizzas.

  • 6.6 lbs

Package sizes

  • 6.6 lbs

Nutritional contents

%DV

Nutrition (per 100 g)

Calories
298 kcal
Total Fat
24.0 g(31 %*)
Saturated Fat
14.0 g(70 %*)
Trans Fat
0.2 g
Cholesterol
0 mg
Total Carb.
19 g(7 %*)
Dietary fiber
0 g
Total Sugars
0 g
Protein
1 g

Minerals (per 100 g)

Potas.
0 mg
Calcium
0 mg
Iron
0.0 mg
Sodium
920 mg(40 %*)

*Percentage of recommended daily intake.

Product information

Ingredients

Ingredients: Water, refined vegetable fat (shea, coconut), modified potato starch, salt, potato protein, natural flavors, beta-carotene (color), sorbic acid (preservative), vitamins (B12, D2), iodine. Allergy Information: May contain milk due to shared equipment.

Storage instructions

Keep refrigerated. Shelf Life: 180 days. Case dimensions: 21.34 x 7.76 x 3.74 Inch

Country of production:
Produced in Finland, Europe.

Product usage

For best results, bake pizza in conventional oven at 450 degrees or higher until the crust is golden brown and cheese is melted. Do not bake pizza in convection forced air ovens. For entrées, bake covered until thoroughly cooked and cheese is melted.