Oddlygood Mozzarella-Style Plant-Based Log Cheese Alternative is shred-able and slice-able, with a soft, creamy texture that produces a gorgeous melt. Our cheese alternative is perfectly versatile for everything from wholesome, gluten-free quesadillas, to robust, vegan paninis, to savory, healthy pizzas. Officially registered with the Vegan Society.
*Percentage of recommended daily intake.
Ingredients: Water, refined vegetable fat (shea, coconut), modified potato starch, salt, potato protein, natural flavors, beta-carotene (color), sorbic acid (preservative), vitamins (B12, D2), iodine. Allergy Information: May contain milk due to shared equipment.
Keep refrigerated. Shelf Life: 180 days. Case dimensions: 21.34 x 7.76 x 3.74 Inch
For best results, bake pizza in conventional oven at 450 degrees or higher until the crust is golden brown and cheese is melted. Do not bake pizza in convection forced air ovens. For entrées, bake covered until thoroughly cooked and cheese is melted.