Easy and savory handhelds packed with garden goodness.
4 tortilla wraps
1 small eggplant, sliced into thin rounds
2 bell peppers, seeded and each pepper sliced into 4
1 yellow squash, sliced into thin rounds
2 large Portobello mushrooms, sliced
1 small red onion, quartered
1 tsp garlic powder
1 tsp dried Italian herb mix
Salt and pepper
2 Tbsp olive oil
¼ cup balsamic vinegar, divided
|1 ¼ cup|
12-14 fresh basil leaves, roughly chopped
Surprisingly delicious, Oddlygood™ Plant-Based cheese alternatives melt to perfection for ooey-gooey goodness in any recipe where you normally use cheese.