Fig & Arugula Flatbread
Fig & Arugula Flatbread
Fig & Arugula Flatbread
Classic flavors combine for a new favorite!
2 Persons
30 min
Ingredients2 Persons
2 Naan flatbreads | |
3 Tbsp fig jam | |
| ¾ cup | |
8 fresh figs, quartered or cut into thirds | |
2 large shallots, peeled and sliced into rounds | |
1 garlic clove, minced | |
2 cups packed arugula | |
1-2 Tbsp balsamic glaze |
Instructions
- Preheat oven to 425 degrees.
- Spread fig jam over each naan. Top evenly with shredded Oddlygood mozzarella. Place shallots and figs evenly over the naan and sprinkle with minced garlic. Transfer to a baking sheet and bake for 12-15 minutes or until cheese in melted and bubbly.
- Remove and drizzle balsamic glaze over each naan. Garnish with arugula and serve.
More recipes?
Surprisingly delicious, Oddlygood™ Plant-Based cheese alternatives melt to perfection for ooey-gooey goodness in any recipe where you normally use cheese.