Ordinary pasta feels more festive when you gratinate it in the oven. If you cannot find shiitake mushrooms at the store, you can add portobello mushrooms, chanterelles or white button mushrooms. Or replace mushrooms with zucchini.
½ lb Fusilli pasta | |
4 oz Shiitake mushrooms | |
1 small Onion | |
2 - 3 garlic cloves | |
2 oz Baby spinach | |
1 can (14 oz) Tomato sauce | |
5 oz Oddlygood Mozzarella or cheddar shredded | |
FOR THE SAUTÉING | |
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Olive oil |
Surprisingly delicious, Oddlygood™ Plant-Based cheese alternatives melt to perfection for ooey-gooey goodness in any recipe where you normally use cheese.