Plant-based toast
Plant-based toast
Plant-based toast
Plant-based toast is an easy and fast snack to make. It's a delicious combination of creamy Oddlygood cheese, tangy and flavorful veggies and crispy toast.
2 Persons
30 min
Ingredients2 Persons
4 slices multigrain toast | |
2 tbsp cucumber relish | |
To taste black pepper | |
¼ cup Oddlygood plant based cheddar or mozzarella, shredded | |
½ onion in thin slices | |
½ bell pepper, sliced |
Instructions
- Place the bread on the board. Spread cucumber salad on 2 slices of bread. Grind pepper on top.
- Cut the onion into thin slices. Also slice the peppers.
- Spread the Oddlygood cheese and vegetables on the other two slices. Press bread lids on top.
- Fry the toasts on a sandwich grill until the cheese has melted and the surface of the bread is crispy.
More recipes?
Surprisingly delicious, Oddlygood™ Plant-Based cheese alternatives melt to perfection for ooey-gooey goodness in any recipe where you normally use cheese.