Veggie Quesadilla
Veggie Quesadilla
Veggie Quesadilla
Tortillas are a super-fast salty snack, stuffed with salsa, beans, and Oddlygood slices, as well as toasted in a pan. This quesadilla, healthful, cheesy and wonderful with guacamole!
4 Persons
15 min
Ingredients4 Persons
8 (small) wheat tortillas | |
¼ cup salsa | |
¼ cup Cooked black beans | |
12 slices Oddlygood Cheddar or Mozzarella slices | |
¼ cup minced fresh cilantro | |
To be served with | |
|---|---|
guacamole | |
Instructions
- Spread the salsa on top of four small tortillas. Add the beans (previously rinsed and drained) and the veggie slices.
- Season with minced cilantro and place the remaining tortillas on top of the others.
- Cook them in a frying pan over medium heat on both sides. Cut the hot vegedillas into four pieces and serve with guacamole or salsa.
More recipes?
Surprisingly delicious, Oddlygood™ Plant-Based cheese alternatives melt to perfection for ooey-gooey goodness in any recipe where you normally use cheese.